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Slow Cooker Mississippi-Style French Dip Roast

Name: Slow Cooker Mississippi-Style French Dip Roast
Cook time: 480 min
Total time: 480 min
Yield: 5 servings
Ingredients: 4-5 lb Chuck roast; 1 Yellow onion; 5 clove Garlic; 2 cup Beef broth; 1 packet Au jus seasoning; 1 packet Ranch seasoning; 1/2 cup Pepperoncini peppers; 1/4 cup Pepperoncini juice; 4 tbsp Salted butter; 1 1/2-2 lb Fingerling potatoes

This gives you the flavors of a Mississippi pot roast with plenty of savory jus for serving, plus buttery fingerling potatoes cooked right alongside it.

Cook

8h

Slow Cooker Mississippi-Style French Dip Roast

This gives you the flavors of a Mississippi pot roast with plenty of savory jus for serving, plus buttery fingerling potatoes cooked right alongside it.

Cook

8h

Ingredients

Method

Turn cooking mode on

Step 1

Place the sliced onion and garlic in the bottom of your slow cooker and set the chuck roast on top. Pour the beef broth and pepperoncini juice around the roast. Sprinkle the au jus packet and ranch packet over the meat. Scatter the pepperoncini around and over the beef, then place the butter on top.