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Chicken Pot Pie Over Biscuits

Name: Chicken Pot Pie Over Biscuits
Cook time: 18 min
Total time: 18 min
Yield: 5 servings
Ingredients: 4 tbsp Butter; 1 Onion; 4 cup Cooked chicken; 3-4 cup Frozen mixed vegetables; 6 tbsp Flour; 4 cup Chicken broth; 2 cup Milk; 2 tsp Salt; 1 tsp Pepper; 1 tsp Garlic powder; 2 cup Flour; 1 tbsp Baking powder; 1 tbsp Sugar; 1 tsp Salt; 1 stick Unsalted butter; 1 cup Milk

Chicken pot pie is one of those comfort meals that sounds amazing until you remember you have to make pie crust too. Next time, try serving the creamy chicken pot pie filling over biscuits instead. You still get that warm cozy chicken pot pie dinner everybody loves with way less hassle!!

Cook

18m

Chicken Pot Pie Over Biscuits

Chicken pot pie is one of those comfort meals that sounds amazing until you remember you have to make pie crust too. Next time, try serving the creamy chicken pot pie filling over biscuits instead. You still get that warm cozy chicken pot pie dinner everybody loves with way less hassle!!

Cook

18m

Ingredients

Method

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Step 1

Melt butter in a large skillet or pot. Cook onion 3–5 minutes until soft. Stir in flour and cook 1 minute. Slowly whisk in chicken broth and milk until smooth. Simmer until thick and creamy.