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Ingredients
Method
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Step 1
Add all dough ingredients to a large bowl and mix well. Knead by hand for a few minutes until the dough comes together. It may be slightly sticky and that’s okay. Cover and let rest at room temperature for 6 to 8 hours.
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For
4
M
I
1/3
cup
Sourdough starter discard
2
tsp
Salt
2
tbsp
Olive oil
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