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Prep
10m
Cook
20m
Total
30m
Prep
10m
Cook
20m
Total
30m
Ingredients
Method
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Step 1
Bring a large pot of salted water to a boil. Cook the macaroni according to the package directions until just al dente. Drain and set aside. Don’t rinse the pasta.
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For
8
M
I
1
lb
Elbow macaroni
4
tbsp
Butter
4
tbsp
All-purpose flour
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