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Prep
30m
Cook
21m
Total
51m
Prep
30m
Cook
21m
Total
51m
Ingredients
Method
Nutrition
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Step 1
In a large bowl, mix together the flour, salt, sugar, and yeast. Add the warm water and olive oil, then stir until a shaggy dough forms.
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For
4
M
I
3
cup
Bread flour, all-purpose works too, but bread flour gives a chewier crust
1
tsp
Salt
1
tsp
Sugar, helps with browning
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Per Serving
Calories
475kcal
Fat
7g
Saturates
1g
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