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Creamy White Wine Shrimp & Scallop Pasta

Name: Creamy White Wine Shrimp & Scallop Pasta
Cook time: 17 min
Total time: 17 min
Yield: 6 servings
Ingredients: 1 lb Linguine or fettuccine; 1 lb Large shrimp; 1 lb Sea scallops; 2 tbsp Olive oil; Salt; Black pepper; 4 tbsp Butter; 2 Large cloves garlic; 3/4 cup Dry white wine; 4 cup Heavy cream; 2 cup Freshly grated Parmesan; 1/2–1 cup Reserved pasta water; 1/2 Lemon zest; 1 tbsp Fresh lemon juice; 1/2 tsp Black pepper; Salt; Fresh parsley

Cook

17m

Creamy White Wine Shrimp & Scallop Pasta

Cook

17m

Ingredients

Method

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Step 1

Bring a large pot of well-salted water to a boil and cook the pasta until al dente. Before draining, reserve about 1 cup of pasta water. Drain and set aside.