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Prep
10m
Cook
12m
Total
22m
Prep
10m
Cook
12m
Total
22m
Ingredients
Method
Nutrition
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Step 1
Season the steak. Pat the steaks dry and season both sides with salt, pepper and garlic powder. Let them sit at room temperature while you get everything else started.
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For
5
M
I
For the steak
1 1/2
lb
Sirloin or New York strip steak
1 1/2
tsp
Kosher salt
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Per Serving
Calories
1091kcal
Fat
58g
Saturates
30g
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