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Prep
50m
Cook
20m
Total
1h 10m
Prep
50m
Cook
20m
Total
1h 10m
Ingredients
Method
Nutrition
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Step 1
Cut the chicken into roughly 2-inch pieces and place in a large bowl.
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For
4
M
I
1 1/2–2
lb
Boneless, skinless chicken breasts or thighs, cut into roughly 2-inch pieces
1
Bell pepper, cut into large chunks
1
Medium onion, cut into large chunks
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Per Serving
Sodium
2300mg
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