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Prep
2h 40m
Cook
45m
Total
3h 25m

Prep
2h 40m
Cook
45m
Total
3h 25m
Ingredients
Method
Nutrition
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Step 1
Mix the dough
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For
1
M
I
3
cup
All-purpose flour (375 g)
1 1/2
tsp
Salt
2
tsp
Instant yeast
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Per Serving
Calories
1375kcal
Fat
4.5g
Saturates
0.6g
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