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Cook
32m

Cook
32m
Ingredients
Method
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Step 1
Heat the olive oil in a large Dutch oven or soup pot over medium heat. Add the onion, carrots and celery and cook for about 5–7 minutes, until they begin to soften.
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For
12
M
I
2
tbsp
Olive oil
1
Yellow onion, medium, diced
3
Carrots, peeled and diced
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