Your cart

Your cart is empty

homepage-image

Chicken Alfredo

Do not use pre-shredded Parmesan. It will not melt the same and your sauce won’t be as smooth.

homepage-image

Chicken Alfredo

Do not use pre-shredded Parmesan. It will not melt the same and your sauce won’t be as smooth.

Ingredients

Method

Turn cooking mode on

Step 1

Toss chicken cutlets in olive oil and all seasonings until evenly coated.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

4

M

I

Alfredo Sauce

1

stick

Butter

2

cup

Heavy cream

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel